FRUITY, CRISPY NOODLE SALAD

Serves 4

Ingredients: 

1 packet 2 minute noodles 
150g strawberries, sliced  
1 papaya, peeled into long ribbons 
1 head butter lettuce 
1 large avocado, sliced 
Juice of 1 lime 
Large bunch basil 
Pansy flowers, to garnish 
Dressing: 
6tbls avocado oil 
3tbls raspberry vinegar 
Salt and pepper

Method: 

In clean, dry pan, toast the noodles until crispy.

Mix the salad dressing and season with salt and pepper. I like a tart dressing so I use a little more vinegar.

Mix the salad ingredients gently and arrange on a platter. Scatter over the crispy noodles, basil leaves and pansy flowers. Drizzle with a little dressing. Serve immediately.