THE MOST AMAZING SPAGBOL EVER

Spaghetti Bolognaise

Ingredients:

30ml olive oil

1 onion, roughly chopped

250g button mushrooms

500g lean beef and ostrich mince (you can just use beef)

2 bay leaves

1 clove garlic, crushed

60ml tomato paste

2 tins chopped tomatoes

125ml tomato sauce

500ml beef or vegetable stock

45ml dried oregano

15ml dried marjoram

Cayenne pepper to taste

250ml cream

Salt and pepper

500g spaghetti, cooked

Method:

In a large pot heat the olive oil and fry the onions until translucent. Add the sliced mushrooms and cook until golden.

Add the mince, bay leaves and garlic and fry until the mince is well browned.

Add the tomato paste cook until fragrant stirring continuously. Then add the chopped tomatoes, tomato sauce, stock, oregano and marjoram and allow it to come a boil. Turn the heat down to a simmer and place the lid on the pot. Simmer for 45 minutes-1hour stirring occasionally, and adding more water if necessary.

Remove the lid and allow the sauce to reduce. Season well with salt and pepper, and add cayenne pepper to taste. I like adding lots to make a delicious spicy sauce.

Just before serving add the cream.

Serve the spaghetti with the sauce, and serve with parmesan cheese.