Hazelnut and White Chocolate Hot Chocolate

Serves: depends on who you are serving, in theory this will fill 3 cups, in reality you will drink half of it in the kitchen while making it :)

Ingredients:

750ml milk

100g hazelnuts

100g white chocolate

Choc-kits,Marshmallows, or your favourite biscuits to serve

Method:

Preheat oven to 180° C and roast hazelnuts until golden.

While the hazelnuts are still hot roughly chop them and place them in a pot with the milk. Bring to the boil and turn down to a light simmer and cook for 10 minutes to allow the flavours to infuse.

Remove from the heat and whisk in the melted chocolate. Pour into mugs and enjoy while hot with choc-kits, toasted marshmallows and/or biscuits.