Beetroot, Orange and Goat's Cheese Salad

Ingredients:

500g beetroot

30ml olive oil

Salt and pepper

100g goat’s cheese, roughly broken into pieces

2 oranges, segmented

Rocket and baby spinach to serve

15ml lemon juice

60ml extra virgin olive oil

5ml Dijon mustard

10ml honey

100g toasted walnuts

Method:

Peel and dice the beetroots into bite size pieces. Coat well in the olive oil  and season with salt and pepper. Place on a baking tray and roast in the oven at 180°C for 20 to 30 minutes until just tender. Allow to cool slightly.

Whisk together the lemon juice, juice from segmented oranges, olive oil, Dijon mustard and honey.

Toss the rocket, baby spinach, goat’s cheese, oranges, walnuts and beetroot together, and drizzle with the dressing and serve.