Strawberry Fro-Yo

Ingredients:

3 cups strawberries, roughly chopped

30ml Lemon juice

60ml sugar

1 ½ cups full cream yogurt

½ cup milk

Honey

Method:

Place the strawberries, lemon juice and sugar in a medium saucepan. Heat on medium heat until the sugar has dissolved.

Place the mixture into a blender and blend till smooth. Alternatively mash with a potato masher.

Stir in the milk and yogurt, until completely incorporated. Sweeten to taste with honey. Place the mixture in the fridge, and chill until completely cold.

Pour the mixture into an ice cream churner and process until frozen. Eat immediately or keep in freezer.

If you don’t have a churner place the mixture in the freezer and remove and beat every hour until it is frozen.

Top with a little crushed pink pepper to serve.