HOMEMADE PIZZA

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Ingredients:

Pizzas Bases bought from your local pizza place or 
click here for my Pizza Base Recipe 

1/2 an onion
1 clove of garlic
45ml tomato paste
Chopped tomatoes (1 tin will do cover 3-4 bases)
120ml water
5ml sugar
salt and pepper

You can use whichever pizza toppings you like, here are some of my favourites:
Caramelized Onions
Mushrooms
Peppers
Red Onion
Pepperdews
Baby Tomatoes
Basil
Pineapple
Bacon (needs to be pre cooked)
Ham
Salami
Chicken Breast (needs to be precooked and marinaded)
Feta
Boccachini 
Avo 
Rocket

Cheese- I like to use a mixture of mozzarella and cheddar because the mozzarella melts nicely and a little cheddar adds some nice flavour.

Method:

Saute the onions in a little olive oil until soft and golden, then add the garlic and saute for a further 2 minutes. Add the tomato paste, tinned tomato and water and cook for 20-30 minutes on a medium heat until thick and cooked. Season well with salt, pepper and sugar and allow to cool.

Place the pizza bases on a floured baking tray and top with some tomato sauce, use the back of a spoon to spread it over the base, leaving a 1cm gap around the edges. 

Sprinkle a generous amount of cheese over the pizza and top with your favourite toppings.

Place in a preheated oven at 200°C and cook for 20-25 minutes, until the cheese is melted and the underneath of the pizza base is golden.


TIPS- 

If you are making a few pizzas it's really fun to have a whole variety of toppings and make different ones for every body to share

Pizza goes hand in hand with wine!!!