Makes 15 tartlets
Ingredients:
1 sheet Woolworths all butter puff pastry, cut into 15
squares
1 egg
1 ½ logs Fairview Chevin, cut into 15 slices
8 Rosa tomatoes, halved (15 halves to top tartlets and 1
half to eat while preparingJ)
Basil Pasto to top
Micro Basil
Method:
Preheat the oven to 200°C.
Place the puff pastry squares on a baking sheet, brush with the
egg and bake for 20-30 minutes until golden brown.
Top each square with a slice of chevin and a tomato half, return
to the oven for the cheese to melt and tomato to cook slightly.
Top with a little basil pesto and garnish with micro basil. Serve
Hot.
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