SPICED ROASTED CAULIFLOWER WITH LIME YOGURT

INGREDIENTS:

1 Small White Cauliflower, cut into florets

1 Small Green Cauliflower, cut into florets

Olive oil

2 Cloves of Garlic, crushed

1 TBS Ground Cumin

2 tsp Ground Cinnamon

1 ½ tsp Tumeric

Salt and Pepper

SAUCE:

300g Double Thick Greek Yogurt

2 TBS Coriander, chopped

Juice and Zest of 1 Lime

2 TBS Olive Oil

Salt and Pepper

METHOD:

Preheat the oven to 200°C.

Place the cauliflower in a large roasting tray and toss with olive oil, add the garlic, cumin, cinnamon, and turmeric, and season well with salt and pepper.

Roast the cauliflower for 10-15 minutes, until golden and crispy on the outside and still slightly crunchy on the inside.

In the meantime, mix the yogurt, coriander, lime juice and zest and olive oil. Season well with salt and pepper.

Serve the cauliflower drizzled with the lime yogurt