CLARK'S STICKY PLUM RIBS

Ingredients:

1 Bottle Clark’s Sticky Plum Sauce

3 racks of pork ribs

1 onion, peeled and halved

4 bay leaves

10 black pepper corns

Method:

Bring a large pot of water to the boil with the ribs, onion, bay leaves and pepper corns. Turn down to a simmer and cook for about 1 hour-1 ½ hours until the ribs have softened and are just about falling off the bone.

Remove from the pot, and baste with the sticky plum sauce. Place under a preheated grill and grill until nicely browned and sticky. Alternatively you can do them on the braai.