Sweet Chilli Chicken, Grilled Pineapple and Avocado Burger

Serves 4

Ingredients:

4 chicken breasts, sliced in half horizontally

85ml sweet chilli sauce

Salt and Pepper

1 avocado

1 pineapple, sliced and grilled

4 whole wheat burger buns, halved

Mayo

Micro rocket or Rocket

METHOD:

Marinade the halved chicken breasts in the sweet chilli sauce for about an hour.

Cook the chicken breast until caramelized and cooked through in a very hot pan.

Spread a little mayo on the bottom half of the bun, place 2 pieces of chicken on top and top it with the pineapple and sliced avocado. Garnish with micro rocket or rocket leaves.