Covers 12 cupcakes
Ingredients:
60g butter
250g superior cream cheese
1 cup icing sugar
1/3 cup crunchy peanut butter
Method:
Using an electric mixer beat the butter
until light and fluffy. Add the cream cheese and peanut butter and beat until
smooth.
Add the icing sugar and fold together.
If the mixture becomes too thick, thin it down with a little milk or hot water.
Use to ice you favorite chocolate cupcakes
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