Yummy Pork with Glass Noodles

Delicious Asian Noodle Dish

Ingredients:

2 clove of garlic, crushed

5ml ginger, grated

1-2 red chillies, thinly sliced

45ml soy sauce

45ml ponzu

2 lime, juice and zest

30ml honey

20 ml Sesame oil

1 pork fillet, cut into cubes

2 large carrots, julienned

1 red onion, finely sliced

150g mange tout, julienned

3 spring onions, finely sliced

500g glass noodles, soaked in boiling water until soft

Method:

In a bowl mix the garlic, ginger, chilli, soy sauce, ponzu, lime juice and zest, honey and sesame oil. Marinade the pork in the mixer for at least 1 hour.

Heat a large wok or saucepan, and brown off the marinaded pork. Place the marinade in a small sauce pan and reduce until thick and sticky. Add extra lime juice/honey to taste.

When the pork is nicely browned, add the red onion and the carrots and stir fry until the pork is fully cooked. Add the mange tout and the spring onions, and stir fry for no more than 30 seconds.

Add the noodles to the wok along with a table spoon or 2 of the reduced marinade to taste. You should not need to use it all as it is very strong and salty. It should just lightly coat your noodles not make them saucy.