Friday 14 June 2013

Yummy Breakfast Crumpets




Serves 6

Ingredients:

4 cups plain flour
1 ½ cups granulated sugar
2 tablespoons baking powder
6 eggs
2 cups milk
4 tablespoons butter, melted 
Your favourite toppings :)



Method:

Mix all of the ingredients together.

Grease a flat bottomed frying pan and heat on a medium heat.

Place teaspoons of batter in the pan and cook on a medium heat until you see bubbles in the centre of the crumpet. Flip it over and cook the other side until golden brown

Remove from heat and cover with a clean damp tea towel while you are cooking the rest.

 Some of my favourite toppings for Crumpets include fresh berries, BACON and golden syrup (this may sound weird, but you will so not regret it if you try it), NUTELLA, jam and just plain butter



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